If you’re looking to open a new restaurant or catering business, you’ll need to purchase commercial appliances. The kind of cooking equipment you have available are extremely important for your business, therefore it’s crucial that you buy the right equipment for preparing tasty meals for your guests.
With all the options available, setting up your commercial kitchen can feel daunting. Here is a helpful guide to all of the different types of commercial appliances available.
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The first thing to understand about commercial ranges is that they’re available in gas or electric models. Both types have their own advantages and drawbacks.
Gas appliances are much more powerful, and better suited towards large scale commercial operations. The gas appliances heat up quickly and are usually a lot more durable. For preparing meals, gas ranges are the better choice for culinary chefs. Gas fryers and ovens are commonly in commercial kitchens as they generate more power. Overall, this range of commercial range has less parts and will be easier to maintain and require less commercial repair.
But, commercial electric appliances offer benefits also. For example, electrical stoves offer superior baking options – such as convection. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are cheaper. Most of small commercial appliances, including toasters, are exclusively electric.
There are many different commercial appliances out there, all of which are designed for your specific needs. Here are a handful of the different subcategories of commercial appliances you can get.
Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health standards.
Exhaust hoods offer a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would expect to see in a residential kitchen! However, they are very common in restaurants. These massive freezers are necessary for any business operating at a very high volume. Commercial kitchens require a lot of space to store frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-sized to the amount of space you have.
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are running a large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be cooked unless there’s a commercial fryer available. These are commercial appliances that will become excellent tools for preparing meals.
You can choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They are also simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.
The grill is commonly the center of a kitchen. This is where so much of the hot meals are prepared, and it’s vital that your grill performs to your needs. Grills are sold in a variety of shapes and models, and it’s important to buy the one that is best suited for anything you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills offer faster and higher heat. They also grill more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.
Some special food items can’t be cooked with regular appliances – especially if you require them prepared at a high rate. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you are planning on preparing something very specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting job. It is important you know the kind of commercial equipment available to buy first. The appliances that you install will have to be specifically based on your kitchen space, and the types of food that you will be cooking.
Within the many types of commercial appliances, there are so many models available. Purchasing the right appliance for the job will make all the difference to the success of your restaurant.
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